Sweet Leaf Tea, Mint & Honey Green Tea, 64-Ounce Bottles (Pack of 8)

Sweet Leaf Tea, Mint & Honey Green Tea, 64-Ounce Bottles (Pack of 8) Review

Sweet Leaf Tea, Mint & Honey Green Tea, 64-Ounce Bottles (Pack of 8) Feature

• Pack of eight, sixty-four ounce bottle (total of 512 ounces)
• Loaded with antioxidants (90mg EGCG) and 100% Vitamin C
• USDA Certified Organic; 100% Gluten free; Certified Kosher by the Orthodox Union
• USDA organic

We found this great flavor while traveling through Morocco on bicycles. Our folks weren’t very excited about the semester of class we missed, but at least we came home with the most delicious tea recipe ever and a couple of kilim rugs for our college apartment. When we first started, we brewed our tea in pillowcases and filled each bottle by hand. We've grown since then, but we're still inspired by Clayton's granny, Mimi, who taught us never to use ingredients we can't pronounce. We hope you have as much fun drinking our tea as we have making it.

Hansen Beverage 100% Apple Grape Juice Blend, 64-Ounce Bottles (Pack of 8)

Hansen Beverage 100% Apple Grape Juice Blend, 64-Ounce Bottles (Pack of 8) Review

Hansen Beverage 100% Apple Grape Juice Blend, 64-Ounce Bottles (Pack of 8) Feature

• Pack of eight, 64-Ounce bottles
• Contains 120% RDI of Vitamin C
• Contains naturally occurring antioxidants

In the 1930’s, Hubert Hansen and his three sons began selling fresh, non-pasteurized juices to film studios and retailers in Southern California under the Hansen’s name. In the 1970’s, Tim Hansen, the grandson of Hubert, developed and marketed a variety of Natural sodas and pasteurized shelf stable, 100% juices also under the Hansen’s label. For over 70 years Hansen’s has enjoyed a loyal consumer following for its high quality, delicious all-natural beverages. Hansen's is a leading marketer of all natural alternative as well as functional beverages. The Brand is recognized nationally.

Torani Creme Frozen Beverage Base, 64-Ounce Bottles (Pack of 2)

Torani Creme Frozen Beverage Base, 64-Ounce Bottles (Pack of 2) Review

Torani Creme Frozen Beverage Base, 64-Ounce Bottles (Pack of 2) Feature

• Unique, premium fruit purée delivers true, concentrated fruit flavor in a convenient, shelf-stable product. Mix with milk, juice, tea, water or alcohol
• Our proprietary blending process creates a purée with rich texture for extra thick, creamy drinks. F
• Easy to use: simply blend with ice and milk (or other liquid) in a commercial blender. Prepare frosty, fruit-based drinks without handling/storing fresh fruit
• Torani Latte and Mocha is made with 100% Arabica coffee and real cream. Customize Torani Crème Beverage Base by adding your own espresso and Torani syrups and sauces
• Convenient pump system available

It was 1925 in the flourishing Italian community of San Francisco. Rinaldo and Ezilda Torre blended their first Torani Italian syrups using authentic recipes brought from Lucca,Italy. The enterprising couple shared their naturally flavored syrups througho

Hawaiian Punch Fruit Juicy Red, 64-Ounce Bottles (Pack of 8)

Hawaiian Punch Fruit Juicy Red, 64-Ounce Bottles (Pack of 8) Review

Hawaiian Punch Fruit Juicy Red, 64-Ounce Bottles (Pack of 8) Feature

• Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks
• Blended with seven natural fruit flavors
• Contains 5% of real fruit juice, 100% RDA Vitamin C
• Carbonation and caffeine free

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.